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Eve’s Weekly Vol 32, No 42(Special Issue: Cookery), October 21-27, 1978

 Item
Identifier: AJ-002-01-62

Scope and Contents

From the Collection:

The Ammu Joseph Collection currently contains 179 Eve's Weekly magazines. Eve’s Weekly began publication in 1949 in Bombay (now Mumbai), published by the Somani group. This collection brings together magazines between the late 1970s and early 1980s. The magazine is an invaluable historical record of post-Independence India’s print culture, gender politics, and middle-class social life. Published for several decades and widely read across urban India, the magazine documented changing ideas of femininity, work, marriage, fashion, domesticity, sexuality, and citizenship. It brought together journalism, fiction, advice columns, photo-features, advertisements, film coverage, and reader correspondence, offering historians rich insight into the everyday worlds and aspirations of women readers. The magazine is also significant for tracing the development of women’s journalism and feminist public discourse in India, especially in the decades before the expansion of television and digital media. As both a commercial publication and a site of debate about modernity, consumption, family, and women’s autonomy, Eve’s Weekly provides a rare archive of social change, visual culture, and popular public conversation in twentieth-century India.

Dates

  • Creation: October 21-27, 1978

Creator

Conditions Governing Access

Access Level

Full Extent

From the Collection: 2.5 Gigabytes

Language of Materials

English

Abstract

Table of Contents: A Passion And A Flair; Meet The “Tried And Tested” Ladies: The Cook-Book Queens; Breaking The Cooking Barrier!: Recipies From Across India And Abroad; Where Do You Go When The Restuarants Are Closed; Buffets Are Better; A Woman For All Seasonings by Meher Pestonjee How Women Manage To Cook Despite Their Busy Career; Its Not Just Curry: What Do Foreigners Think Of Indian Food by Kalpana Sen; I'll Make Breakfast by Vrunda Moghe Dev;The Glow Of Health - Through Nutritious Food by Duru Jagtiani; That’s Entertaining: Formal Planning For Serving Meals; “Like Mother Used To Make”: Cooking Classes; Nothing Left Over!: What To Do With Leftover Food by Olga Valladares

Source

Repository Details

Part of the NLS Law and Society Archives Repository

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